Pick dishes, set the plate count, and get the shopping list, food cost, staff plan and payment balance in one place. Everything here is sample data, nothing is saved, and no messages are sent.
Recipes show sample quantities per plate. In the app, each caterer sets their own once and every event uses them.
Rates per kg, litre or piece are sample Hyderabad wholesale prices. In the app you keep your own rates up to date.
"Left after ingredients" is before staff wages, gas, transport and rent.
| Total people |
A rule of thumb. Change the numbers to match how your team works.
Enter your own quantities per plate and your market rates one time. Every new event builds its shopping list from them.
Bookings, advances and balances in one list, with reminders before each function so nothing is missed.
Your manager, head cook and purchase person each see what they need, from their own phone.